The Buzoni

The pronunciation of "Buzoni" would typically be "buh-ZOH-nee." Each syllable is pronounced distinctly: "buh" as in "butter," "ZOH" rhymes with "go," and "nee" rhymes with "knee."

Here's a recipe for a delicious Buzoni Sandwich:

Ingredients:

For the Buzoni Spread:

• 1/2 cup mayonnaise
• 2 tablespoons whole grain mustard
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• 1 clove garlic, minced
• Salt and pepper to taste

For the Sandwich:

• 8 slices of rustic sourdough bread
• 1 lb high-quality smoked turkey breast, thinly sliced
• 8 slices of aged provolone cheese
• 2 ripe avocados, thinly sliced
• 1 small red onion, thinly sliced
• 2 cups arugula, washed and dried
• Balsamic glaze, for drizzling
• Olive oil, for drizzling
• Salt and pepper to taste

Instructions:

1. Prepare the Buzoni Spread:
   • In a small bowl, combine the mayonnaise, whole grain mustard, honey, smoked paprika, minced garlic, salt, and pepper. Mix well until smooth and well combined. Set aside.
2. Assemble the Sandwich:
   • Lay out the slices of rustic sourdough bread on a clean work surface.
   • Spread a generous amount of the Buzzoni spread on one side of each slice of bread.
3. Layer the Fillings:
   • On four slices of bread, layer the smoked turkey breast, aged provolone cheese, avocado slices, red onion slices, and arugula.
   • Drizzle a little balsamic glaze and olive oil over the arugula.
   • Season with salt and pepper to taste.
4. Assemble the Sandwiches:
   • Place the remaining slices of bread on top to form sandwiches.
5. Grill the Sandwiches:
   • Heat a grill pan or skillet over medium heat. Drizzle a little olive oil onto the pan.
   • Carefully place the assembled sandwiches onto the grill pan or skillet.
   • Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. Serve:
   • Remove the grilled sandwiches from the heat and let them cool slightly.
   • Slice each sandwich diagonally and serve immediately.
7. Enjoy your Bold and Chef-Inspired Buzoni Sandwich!

This chef-inspired Buzoni sandwich is bursting with flavor from the smoked turkey, creamy avocado, tangy provolone, peppery arugula, and the bold Buzzoni spread. Grilling the sandwich adds a delightful crunch to the bread while allowing the flavors to meld together perfectly. It's a gourmet twist on a classic sandwich that's sure to impress!